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Wednesday, January 11th, 2023 2:00 PM

News: Chemistry brings us closer to sustainable meat production


Feeling guilty about that Christmas turkey? Soon, you might not have to.


In 2022 the US Food and Drug Administration (FDA) give the stamp of approval to lab-grown chicken. While it might not be on the shelves in the near future, its exciting news for omnivores looking to reduce our environmental impact.


To learn more about 2022s biggest chemistry stories, check out the infographic from Compound Interest.

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