News: Chemistry brings us closer to sustainable meat production

Feeling guilty about that Christmas turkey? Soon, you might not have to.

 

In 2022 the US Food and Drug Administration (FDA) give the stamp of approval to lab-grown chicken. While it might not be on the shelves in the near future, it’s exciting news for omnivores looking to reduce our environmental impact.

 

To learn more about 2022’s biggest chemistry stories, check out the infographic from Compound Interest.