Green News: Chemical recycling of polyethylene, and wax moths
New ways to recycle high-density polyethylene (HDPE) are emerging, at low energy cost. Chemists in the US have developed ways to break HDPE into monomers that can be re-polymerized as new plastics with properties similar to polyethylene. Mother Nature, however, is already in on the
News: Secret recipe of soy sauce
Try to describe the flavor of soy sauce to someone that’s never tried it: salty, bitter, sweet, umami… it’s difficult to explain using our limited vocabulary. Luckily, chemistry doesn’t rely on words. For the first time, researchers from the Technical University of Munich (TUM) unlocked the secr
News: Chemistry brings us closer to sustainable meat production
Feeling guilty about that Christmas turkey? Soon, you might not have to. In 2022 the US Food and Drug Administration (FDA) give the stamp of approval to lab-grown chicken. While it might not be on the shelves in the near future, it’s exciting news for omnivores looking to reduce our environment
What's your guess for the next Nobel Prize for Chemistry
Who do you think are going to be the successors to Benjamin List and Dave Mc Millan? https://www.chemistryviews.org/whos-next-nobel-prize-in-chemistry-2022/